Authentic, tasty, low-carb Mexican recipes

Vegetarian

Amaranth patties

Amaranth patties

one of my mother’s favorite recipes that I learned this summer in Mexico, it is an easy and quick recipe to prepare Amaranth is an over 8000 years old gluten-free cereal. In Ancient Greece it was considered a sacred plant and a symbol of eternal youth. Starting with the ’70s, its amazing health benefits have been rediscovered. Amaranth also lowers cholesterol levels and has amazing anti-cancer properties Amaranth can be named a super-cereal, as it is very rich in nutrients. It’s also known for its high concentration of proteins, vitamins, essential amino acids and minerals.
 

 
 

Mexican cauliflower rice

Mexican cauliflower rice

Low Carb Mexican Cauliflower Rice is a healthy,keto friendly, vegan side dish recipe that is bursting with mexican flavours and ready in 30 minutes!

Roasted Mexican Zucchini

Roasted Mexican Zucchini

A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and packed with flavor similar to Mexican street corn.

Mexican Vegetarian Meatballs

Mexican Vegetarian Meatballs

Meat Free, Keto-Friendly, Low Carb Meatballs with a Mexican Twist!

Fried Avocado Tacos

Fried Avocado Tacos

Refried avocado tacos, with a touch of poblano chili

Squash Blossoms Quesadillas

Squash Blossoms Quesadillas

Quesadillas are one of the main dishes in Mexican food, and this time I will show you a vegetarian quesadillas recipe

Guacamole

Guacamole

Who doesn’t like guacamole? one of the most popular in Mexican cuisine.