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5 from 1 vote

Roasted Mexican Zucchini

A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and packed with flavor similar to Mexican street corn. hope you enjoy it!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins

Ingredients

  • Ingredients
  • 3-4 medium zucchini diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • salt and pepper to taste
  • Crumbled cotija cheese lime juice and/or fresh cilantro, for garnish (optional, but highly recommended)

Instructions

  • Instructions
  • Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
  • In a medium bowl, mix zucchini, olive oil, chili powder, garlic powder, cayenne pepper, and salt/pepper until well coated.
  • Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.
  • Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro, if desired.

Notes

Put it on tacos, put it on veggies, put it in a salad, or eat it in slices while you are waiting for this zucchini to roast.